I’m BAAAAAAACK. Touchdown Golden Land
July 29 (I think- jet lag and time changes have me confused.) First day back for my second year of teaching is bittersweet. Bitter because I return to a place that will be void of many friends I made last year. Bitter because my eight weeks home reintroduced me to the life I love, the friends I love and the family that makes me who I am. Bitter because the things I hated last year (mosquitoes, humidity and heat) have not magically disappeared. And bitter because I do not know what is in store for me after this year. Sweet because I know what is ahead of me and am not scared like I was last year. Sweet because I think this is the year I will loosen the stronghold that food has over me. Sweet because I get to do what I love and that is teach kids and learn about people all over the world. And sweet because I do not know what is in store for me after this year. Not knowing is a double-edged sword.
My time home is just what I needed. I am without a car so all the running around I need to do is scaled back to running I really need to do rather than mindless shopping and seeing everyone I have ever known. I have quality time with my boys and friends and enough down time to reenergize and get ready for the new school year. My friends and family are super accommodating and offer rides without hesitation (the old me would feel guilty here). I am in heaven in a place called Texas. The weather is so mild I have to pinch myself. I will not bore you with all the details but know I had my fill of Mexican food, Blue Bell ice cream and hamburgers- so much so I did not dare to get on the scale to see how much of the 30 pounds I lost came back (Thanks Sandra for giving me permission to be in denial). Probably the best thing of summer is I got to see my whole family (which included my best friend) at my nephew’s wedding- the highlight of my visit. When it comes right down to it, all I have to say about my time in the states is I am so blessed to have such fabulous friends that it does not matter where I am, they are always with me.
So my flight back to Myanmar is pretty uneventful. No tears are shed at the airport- 5:15 (who am I kidding 5:50) is a little early for the emotions to flow and my luggage is 50 pounds exactly (thank you Kimberly for the luggage scale!). I had no start sightings in the LA airport and they let me keep my Rotel tomatoes and my cans of green chilies- of course those in Texas and California can appreciate the need for these ingredients (it did take about 5 minutes for each TSA inspector to pass them through the scanner, wand inspection and I did have to have my hands swiped). I cannot say the same for the Japanese. Boy they are sticklers for rules. No amount of pleading and begging works on these people. I am not happy. I arrive in Bangkok tired and swollen (I forgot my compression socks) and head at the hotel for my three hours of sleep.
I arrive at the airport in Bangkok to get on my flight to Yangon only to find my name is not on their manifest. Of course I left the paperwork for my flight at home in Texas so I have no proof that I had a ticket. Yes, one might say I could have looked it up on my computer, but for some reason I cannot remember my password (have I said I hate this part of getting old??). Eventually, the employees find my reservation- for the day before!!! So I have to buy a new ticket. Strike three for Tricia’s ability or lack there of to make seamless plane reservations. I also did not see what the weight limits are on this airline so I have to pay $100.00 in overage charges (that can of pumpkin will be so worth it when I make my pumpkin dump cake at Thanksgiving!). Oh well, you live, you learn.
I arrive at my home in Yangon to a clean, cool house. The guard who looked over it during the summer did not let our plants die and not did he allow the mold to grow, so I am one happy camper. I had heard stories of people arriving back after summer break to mold everywhere and did not want to tell that story. I lug my 50-pound bags upstairs and start unpacking. I am quite pleased with myself at the things I chose to bring back (or in this case- did not choose to bring back). The only food I packed is some quinoa, a can of pumpkin, hidden valley ranch dressing packets for my taco soup, some bullion cubes, taco seasoning, popcorn and a box of Special K cereal with strawberries. After unpacking, I come downstairs and see one of the taco seasonings in the corner of the living room, half eaten-I think I have a rat!!! I will end with that. J
Reflections:
1. Knowing makes all the difference. The unknown is exciting, but it does a job on a person’s psyche. Last year at this time, my family worried, my friends worried and I was a ball of nerves. This year everyone knows I will be fine and that nine months goes relatively fast. This is a good thing.
2. Even when you have had two months of the best technology one can have, when you don’t it really is not that big of a deal. When I arrived home I had not Internet or cable (these kids have smarts phones so the extra bill is not worth it). I immediately hooked both up and vegged in my house for two weeks catching up on television series I had left behind and watching a few ted talks. Upon arrival in Yangon, I had no Internet because my password is not working and for some reason, we have lost most of our TV channels. I am proud to say, I am only a little frustrated. My Skype works so I am able to tell my sons that I arrived ok- but other than that, how important is it. We are so tied to technology that sometimes we forget to appreciate that which is around us. So I sit on the porch, listen to the yappy dog next door, and hear the government school children sing their hearts out. As I go to bed at 4:00am (yes, my internal time clock is off), I hear the pleasant chanting of the monastery. Right now, I do have the best of both worlds and I am so glad I chose to step out of my comfort zone to have this experience.
3. Our taste buds need a rest. As much as I loved checking all my favorite foods off of my list during my stay in Texas, I will have to say, I have never noticed how salty everything is. At times the food was uneatable (although I managed to eat it anyway- how sick is that??). I think it is because I have lived a year in a land that does not process much of their food and it is farm to table that I am now aware of this. Many times I did not feel well this summer, not because I drank too much or ate too much- but because I was eating out a lot and the food was just over seasoned. I am so proud that I have finally developed the ability to listen to my body and what it is telling me. I hope I develop that ability more this year and develop some new eating habits.
That’s all for now. I am off to buy groceries, report the need for a rat trap and get on the Internet to check Facebook ( I know many think we spend too much time on social media- but it is my lifeline to many!) and publish this blog. Those of you who I had the pleasure of seeing this summer- thanks so much for your love. Those who I missed, I am sorry but know you are in my heart. Here’s to a year of personal growth and adventure for all of us. J

